WOMEN'S COOKING GUIDE

Recipe for Paneer Makhni Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani. This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive and finely balanced creamy, spicy taste. Serve it with plain paratha and boondi raita for a delicious lunch or dinner. Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 4 servings Ingredients: 250 gms (1/2 lb) Paneer (cottage cheese), cut into 1 inch cubes 1 small piece of Bayleaf 1-inch piece of Cinnamon 2 Green Cardamoms 1/2 teaspoon Cumin Seeds 1 large Onion, chopped 5-6 cloves of Garlic, chopped 8 Cashew nuts 3 medium Tomatoes, chopped 2 Dry Red Kashmiri Chilli (or 1 normal dry red chilli), halved and seeds removed 1/2 teaspoon Kasuri Methi (dried fenugreek leaves) 1 teaspoon Red Chilli Powder 1/2 teaspoon crushed Garlic (or paste), optional 1 ...

How To Make Paneer Kathi Roll It is nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. It is not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach filling food that can simply liven up your taste buds. Making paneer kathi rolls at home involves three steps, 1) make spicy tikka for filling, 2) make chapati for the wrap and 3) combine both into a stuffed wrap. PANIR KATHI ROLL Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 4 servings Ingredients For Stuffing: 1 cup Paneer cubes 1/2 cup Green Capsicum (bell pepper), cut into 1-inch chunks 1/3 cup Tomato, seeded and cut into 1-inch chunks 1 medium Onion, cut into 1-inch chunks (approx. 1/3 cup) 1/4 cup Thick Curd 1/2 teaspoon Ginger-Garlic Paste 1/4 teaspoon Corn Flour (or Gram Flour) 1/2 teaspoon Red Chilli Powder 1/8 teaspoon Garam Masala Powder 1/2 teaspoon Kasuri Methi (dried fenugreek leaves) 1 teaspoon C...

Plum Pudding is a traditional dessert served during Christmas. It is generally prepared much in advance to allow its flavors to mature as well as hassle free Christmas day celebrations. This homemade pudding recipe uses steam cooking method which allows it cook slowly with the heat of boiling water, which completely transforms its taste and texture. Preparation Time: 5 hours Cooking Time: 7 hours + 1 hour Serves: uts 2 tablespoons chopped Blanched Almonds 2 tablespoons chopped Glace Cherries 1 tablespoon chopped Candied Mixed Fruit Peels 1/2 cup Raisins 1/2 cup Sultanas (Golden Raisins) Lemon Zest and Lemon Juice from 1 lemon Orange Juice from 1 orange 3 tablespoons Whisky Directions: Combine grated apple, grated carrot, ground cinnamon, ground nutmeg, ground cloves, ground ginger, walnuts, almonds, glace cherries, candied mixed fruit peels, raisins, sultanas, lemon zest, lemon juice, orange juice and whisky in a large bowl and mix well. Cover and keep asid...

Sarson Ka Saag Recipe  In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach leaves are cooked together with tomato, ginger, garlic, green chili and corn flour and then crushed into a smooth puree. Finally, this puree is tempered with stir fried onion in ghee for nice aroma and flavor. This classic North Indian curry is not only easy to make but healthy too as it is cooked in a manner that preserves all nutrients of green leaves. Follow this 10 step sarson ka saag recipe and make a healthy meal in less than 35 minutes. Preparation Time: 15 minutes Cooking Time: 35 minutes Serves: 4 servings Ingredients: 4 cups chopped Mustard Leaves (or 2 bunch) 2 cups chopped Spinach Leaves (1 bunch) 1 cup chopped Bathua Leaves (1/2 bun...