WOMEN'S COOKING GUIDE

Aloo Matar  is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. This curry is very easy to make using a pressure cooker within 15 minutes. Follow this easy, simple and healthy aloo matar curry recipe today and give treat to your taste buds. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 2 servings Ingredients: 3/4 cup fresh or frozen Green Peas (approx. 100 gm) 2 medium Potatoes, peeled and cubed (approx. 250 gm) 1 large Tomato, finely chopped (approx. 1/2 cup) 2 tablespoons Oil 1/4 teaspoon Mustard Seeds (rai) 1/2 teaspoon Cumin Seeds (jeera) 2 teaspoons Cumin-Coriander Powder (dhania-jeera powder) 3/4 teaspoon Red Chilli Powder (lal mirch) 1/2 teaspoon Turmeric Powder (haldi) 2 tablespoons Coriander Leaves, finely chopped Salt to taste 3/4 cup Water Directions: Peel and wash the potatoes. Cut them into 1/2-inch pieces. In thi...

Recipe for Paneer Makhni Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani. This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive and finely balanced creamy, spicy taste. Serve it with plain paratha and boondi raita for a delicious lunch or dinner. Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 4 servings Ingredients: 250 gms (1/2 lb) Paneer (cottage cheese), cut into 1 inch cubes 1 small piece of Bayleaf 1-inch piece of Cinnamon 2 Green Cardamoms 1/2 teaspoon Cumin Seeds 1 large Onion, chopped 5-6 cloves of Garlic, chopped 8 Cashew nuts 3 medium Tomatoes, chopped 2 Dry Red Kashmiri Chilli (or 1 normal dry red chilli), halved and seeds removed 1/2 teaspoon Kasuri Methi (dried fenugreek leaves) 1 teaspoon Red Chilli Powder 1/2 teaspoon crushed Garlic (or paste), optional 1 ...

How To Make Paneer Kathi Roll It is nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. It is not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach filling food that can simply liven up your taste buds. Making paneer kathi rolls at home involves three steps, 1) make spicy tikka for filling, 2) make chapati for the wrap and 3) combine both into a stuffed wrap. PANIR KATHI ROLL Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 4 servings Ingredients For Stuffing: 1 cup Paneer cubes 1/2 cup Green Capsicum (bell pepper), cut into 1-inch chunks 1/3 cup Tomato, seeded and cut into 1-inch chunks 1 medium Onion, cut into 1-inch chunks (approx. 1/3 cup) 1/4 cup Thick Curd 1/2 teaspoon Ginger-Garlic Paste 1/4 teaspoon Corn Flour (or Gram Flour) 1/2 teaspoon Red Chilli Powder 1/8 teaspoon Garam Masala Powder 1/2 teaspoon Kasuri Methi (dried fenugreek leaves) 1 teaspoon C...