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WELCOME WOMEN'S COOKING GUIDE

WELCOME TO WOMEN'S COOKING GUIDE


Today we are starting this blog with an aim to provide women from all over the world complete guidance about Cooking. We will share here different recipes, tricks and ideas related to cooking

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SOME POPULAR RECIPES

RECIPE FOR COCONUT CHUTNEY

RECIPE FOR COCONUT CHUTNEY Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Follow this recipe and discover how good the chutney tastes, and yes, don’t blame us if you get addicted to it. ‹› Preparation Time: 10 minutes Cooking Time: 2 minutes Serves: 6 servings Ingredients: 1 cup roughly chopped Fresh Coconut 1 teaspoon grated Ginger 2 Green Chillies, chopped 1 tablespoon Roasted Chana Dal (daliya) 1 tablespoon Curd 1 teaspoon Lemon Juice or Tamarind Paste 1/2 cup Water Salt For Tempering 1/2 teaspoon Cumin Seeds 1/4 teaspoon Mustard Seeds 4-5 Curry Leaves 1 Dry Red Chilli 1 teaspoon Oil Directions: Take chopped coconut in a small chutney jar of food processor or grinder. Grind it to make a medium coarse paste and transfer to a plate. Add green chillies...
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How To make famous Indian Curry- ALOO MATAR

Aloo Matar  is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. This curry is very easy to make using a pressure cooker within 15 minutes. Follow this easy, simple and healthy aloo matar curry recipe today and give treat to your taste buds. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 2 servings Ingredients: 3/4 cup fresh or frozen Green Peas (approx. 100 gm) 2 medium Potatoes, peeled and cubed (approx. 250 gm) 1 large Tomato, finely chopped (approx. 1/2 cup) 2 tablespoons Oil 1/4 teaspoon Mustard Seeds (rai) 1/2 teaspoon Cumin Seeds (jeera) 2 teaspoons Cumin-Coriander Powder (dhania-jeera powder) 3/4 teaspoon Red Chilli Powder (lal mirch) 1/2 teaspoon Turmeric Powder (haldi) 2 tablespoons Coriander Leaves, finely chopped Salt to taste 3/4 cup Water Directions: Peel and wash the potatoes. Cut them into 1/2-inch pieces. In thi...
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RECIPE FOR SWEET RAJASTHANI CHURMA

RECIPE FOR SWEET RAJASTHANI CHURMA Churma, a traditional Rajasthani sweet typically served along with Dal-Bati, is prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. With the exception of salt not being added in the dough, Bati (aka Baati or Batti) for both Dal Bati and Churma is prepared in same way by either baking it in oven or deep frying it in Ghee or cooking oil. This Rajasthani Churma recipe explains how to prepare baked Bati using oven and deep fried Bati using ghee with step by step photos. Preparation Time: 20 minutes Cooking Time: 35 minutes Serves: 2 servings Ingredients: 1/2 cup Whole Wheat Flour (atta) 2 tablespoons Rava (semolina/sooji) 2 tablespoons Ghee or Oil (for dough) Milk or Water, as needed to bind the dough 3 tablespoons Melted Ghee (for churma) 1/4 cup powdered Sugar 2 tablespoons chopped Dry-fruits, for garnishing Note: You can prepare Bati (aka B...
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Kuzhi Paniyaram Recipe

Kuzhi Paniyaram Recipe Paniyaram, a small round shaped breakfast snack item made from idli batter, is like a shallow fried idli with crisp crust and soft inner. Paniyaram is best way to use leftover idli batter and can be either sweet or savory depending on how its batter is prepared. For sweet paniyaram, jaggery is added and for savory paniyaram, sauteed chilli, onion and curry leaves mixture is added into the batter. This recipe explains how to make savory Masala Paniyaram using a special utensil called Appe Pan or Aebleskiver Pan or Paniyaram Chatti in less than 10 minutes with step by step photos. Note: Paniyaram is known as “Kuzhi Paniyaram” in Tamilnadu, “Paddu” in Karnataka and “Gunta Ponganalu” in Andhra Pradesh. Recipe given below is same for all. Preparation Time: 5 minutes Cooking Time: 15 minutes Serves: 2 servings Ingredients: 2 cups Idli Batter 1/2 teaspoon Mustard Seeds 5-7 Curry Leaves 1 medium Onion (or shallots), finely chopped (approx. 1/3 cup) 1-...
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